Fresh, Versatile And Always Unique. It’s all about sustainability
299 W. Johnson Road
Valparaiso, IN 46385
Spire Farm-to-Fork Cuisine is located on West Johnson Road, inside the new clubhouse at Legacy Hills Golf Club, in Valparaiso, Indiana.
Since the day chef-owner Brad Hindsley first envisioned the Spire concept, it’s always been about the virtue of sustainability—in the way it feeds both an artful style of cooking and a vibrant local economy.
Today, unlike any other restaurant experience in town, Spire Farm-to-Fork Cuisine connects your senses to life’s simplest pleasures, the community to its local farmers, industry to the earth.
The Spire menu is changing all the time.
It has to. That’s the beauty of farm-to-fork.
Only serving fresh, local food imposes a spontaneity and creativity that’s exciting for the kitchen staff and wonderfully enjoyable for you.
Check our Menu often—at least every two weeks—to see what’s new.
Nature sets the menu
But if you’re vegetarian, have a food allergy or some other health issue, or just a personal preference, we’ll be happy to adapt any menu item to a special request. Just ask your server.